A premium liquid active chlorine sanitizer for commercial use on dishes, glasses and utensils in low temperature machine dishwashing operations. Works equally well in either low or high temp machines. Use in final rinse. This product completes your washing cycle by rinsing your dishes to make them clean and safe to use. Strong enough to meet any health regulations, this sanitizer will keep your establishment up to code and running smoothly. Using a chemical sanitizer instead of thermal options also saves you money on your utility bills every month. In many areas, the recommended level is 50-100ppm available chlorine. Federal regulations (21 CFR Part 178) permit the use of hypochlorite solutions on food processing equipment and contact areas (tables) but state that solutions used for sanitizing equipment does not exceed 200ppm available chlorine. If higher concentrations are used, a final rinse in potable water is required.
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E.P.A. Reg. U.S.D.A. Approved, Yellow Solution